Name: Green Bean, Eggs and Shrimp Salad
Prep time: 30 min
Cook time: 15 min
Ingredients: 300 g Green beans; 250 g Shrimps; 60 g Lettuce; 150 g Cherry Tomatoes; 4 Eggs; 2 tbsp Olive oil; 2 tbsp White vinegar; 2 tbsp Mayonnaise; 1 teaspoonful Mustard; Salt

Italy

Green Bean, Eggs and Shrimp Salad

Gastronomy, Recipes

Green Bean, Eggs and Shrimp Salad

Salad is the perfect dish to counter the summer heat. It is fresh, low in calories, and delicious. Best of all, the ingredients we find in the summer season are the best to make many tasty salad combinations.

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Prep Time 30 mins

Cook Time 15 mins

Servings 4 people

Ingredients

300 g Green beans
250 g Shrimps
60 g Lettuce
150 g Cherry Tomatoes
4 Eggs
2 tbsp Olive oil
2 tbsp White vinegar
2 tbsp Mayonnaise
1 teaspoonful Mustard
Salt

Instructions

Cook the green beans in boiling salted water for 5 minutes.
Bring the eggs to a boil for 6 minutes.
Wash and cut the tomatoes in half.
Mix the oil with the vinegar, mustard, mayonnaise and salt.
Clean the shrimp and add it in a pan with olive oil and a little salt for 5 minutes.
In a bowl mix the green beans, tomatoes, shrimps, lettuce and season it with the mayonnaise sauce. Complete with egg slices.