Travel Itineraries

About us



salad recipe - wandering and tasting

Green Bean, Eggs and Shrimp Salad

Salad is the perfect dish to counter the summer heat. It is fresh, low in calories, and delicious. Best of all, the ingredients we find in the summer season are the best to make many tasty salad combinations.
Prep Time 30 mins
Cook Time 15 mins
Servings 4 people


  • 300 g Green beans
  • 250 g Shrimps
  • 60 g Lettuce
  • 150 g Cherry Tomatoes
  • 4 Eggs
  • 2 tbsp Olive oil
  • 2 tbsp White vinegar
  • 2 tbsp Mayonnaise
  • 1 teaspoonful Mustard
  • Salt


  • Cook the green beans in boiling salted water for 5 minutes.
  • Bring the eggs to a boil for 6 minutes.
  • Wash and cut the tomatoes in half.
  • Mix the oil with the vinegar, mustard, mayonnaise and salt.
  • Clean the shrimp and add it in a pan with olive oil and a little salt for 5 minutes.
  • In a bowl mix the green beans, tomatoes, shrimps, lettuce and season it with the mayonnaise sauce. Complete with egg slices.

Hi! I'm Yareli, Dominican travel and food writer living in the beautiful and welcoming Tuscany region of Italy. I am passionate about tourism and travel, so I always look for new places to learn about its stories, culture and, above all, its gastronomy.