Fiori di Zucca Fritti
- 8 Zucchini Flowers
- 120 gr Flour 00
- 1 Egg
- Oil for frying
- First, prepare the Pastella with flour, egg, milk, salt and pepper. Mix all ingredients.
- Wash the flowers in cold water, dry them well, and then remove the inner pistils.
- Place the flowers, in the Pastella, make it adhere well everywhere, then dip them, always one at a time, in the hot oil
- Cook until golden brown and drain on kitchen paper.