Homemade Dried Tomatoes in Oil
- Dry Tomatoes
- Olive Oil
- Salt in grains
- The first thing we will do is hydrate the dried tomatoes in hot water for an hour. Then we remove the tomatoes, drain them and dry with kitchen paper.
- In a canning jar (previously sterilized in boiling water) add olive oil and the spices: chilli, peppercorns, oregano, sliced garlic cloves, basil, oregano and salt.
- Next, we layer the tomatoes and add the spices and olive oil again. And so, as in layers, we are filling the container to the top that we will finally cover with oil.
- After a week they are ready to be used in the dishes you want.