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Homemade Dried Tomatoes in Oil - wandering and tastiing

Homemade Dried Tomatoes in Oil

Making your own canned dried tomatoes in oil can be very quick, easy, and delicious. Also, enhance any dish you prepare with them. Here I leave you a proposal of ingredients that you can use to season them.
Prep Time 30 mins
Cook Time 1 hr
Course Appetizer
Cuisine Italian
Calories 148 kcal


  • Dry Tomatoes
  • Olive Oil
  • Basil
  • Garlic
  • Pepper
  • Oregano
  • Salt in grains


  • The first thing we will do is hydrate the dried tomatoes in hot water for an hour. Then we remove the tomatoes, drain them and dry with kitchen paper.
  • In a canning jar (previously sterilized in boiling water) add olive oil and the spices: chilli, peppercorns, oregano, sliced garlic cloves, basil, oregano and salt.
  • Next, we layer the tomatoes and add the spices and olive oil again. And so, as in layers, we are filling the container to the top that we will finally cover with oil.
  • After a week they are ready to be used in the dishes you want.

Hi! I'm Yareli, Dominican travel and food writer living in the beautiful and welcoming Tuscany region of Italy. I am passionate about tourism and travel, so I always look for new places to learn about its stories, culture and, above all, its gastronomy.