Roasted Pumpkin Soup

Flavorful, creamy, and easy to prepare. The Pumpkin Soup is the perfect dish for a rainy and cold winter day. It is always recommended to purchase high-quality ingredients from local farm markets in order to get the best results.
Servings 4 people


  • 1 kg Cubes of pumpkin
  • 1 White onion
  • 1 Garlic bulb 
  • 100 g Cream
  • 2 tbsp Olive oil
  • Pinch of nutmeg
  • 800 g Vegetable broth
  • Pumpkin seeds
  • Prosciutto
  • salt
  • Pepper


  • Preheat the oven to 200 deg C. In a baking tray, arrange the pumpkin cubes, the onion cut in 4 and the garlic bulb cut in half. Season with salt, pepper and nutmeg, drizzle the olive oil on top and bake for 35 minutes.
  • Pour the pumpkin cubes into a blender along with the peeled garlic, onion, heavy cream, and vegetable broth.
  • Adjust the flavor with salt and pepper. Serve and add prosciutto, pumpkin seeds and a little cream on top.
  • Accompany with toasted bread of your choice.




Hi! I'm Yareli, Dominican travel and food writer living in the beautiful and welcoming Tuscany region of Italy. I am passionate about tourism and travel, so I always look for new places to learn about its stories, culture and, above all, its gastronomy.