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Quiche à l'ognion - Onion Tart

Today we teleport to France and prepare their famous Quiche or Tart. This is a salty tart originating from the Lorraine region of France, its main ingredients are shortcrust dough, eggs, and fresh cream, to which you can add the vegetables and ingredients you want, this time we made it with onion.
Prep Time 45 minutes
Cook Time 1 hour
Servings 4 people


  • 1 kg Onion
  • 2 Eggs
  • 1 Shortcrust pastry roll
  • 200 ml Fresh cream
  • 75 gr Bacon
  • Buttler
  • Salt
  • Pepper


  • Peel the onions and cut them into rings.
  • In a frying pan add the butter, then the cut onions, bacon, salt and pepper.
  • In a bowl add two eggs, the fresh cream, salt and pepper.
  • Put the shortcrust pastry in a pie pan and pour the preparation.
  • Put in the oven at a temperature of 210°C for 30 minutes.

Hi! My name is Yareli, and I am a travel and food writer from the Dominican Republic currently living in the breathtaking Tuscany region of Italy. As a traveler, I'm constantly seeking out new destinations to explore and learn about. My passion for travel and culture has led me to focus on writing about the fascinating histories, customs, and cuisines of the places I visit. Whether I'm sampling the local street food in a bustling city or savoring a gourmet meal in a quaint village, I'm always eager to share my experiences with others.