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  >  Plant-Based Chef Carlo Zanasi From Gioia Plant-Based Cuisine

“Plant-based is the future of food,” says Carlo Zanasi, an Italian chef passionate with plant-based cuisine, who bet on the plant-based market in Marbella with his restaurant Gioia Plant Based Cuisine. Read more

Hi! I'm Yareli, Dominican travel and food writer living in the beautiful and welcoming Tuscany region of Italy. I am passionate about tourism and travel, so I always look for new places to learn about its stories, culture and, above all, its gastronomy.