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  >  Plant-Based Chef Carlo Zanasi From Gioia Plant-Based Cuisine

Plant-Based Chef Carlo Zanasi From Gioia Plant-Based Cuisine

“Plant-based is the future of food,” says Carlo Zanasi, an Italian chef passionate with plant-based cuisine, who bet on the plant-based market in Marbella with his restaurant Gioia Plant Based Cuisine. Read more

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Hi! I'm Yareli, Dominican travel and food writer living in the beautiful and welcoming Tuscany region of Italy. I am passionate about tourism and travel, so I always look for new places to learn about its stories, culture and, above all, its gastronomy.